A red shrimp

The shrimp we eat is red only after it’s cooked, but this one was very much alive and kicking!

Journalists workshop on environment reporting 12 March 2012
I was fortunate to have been invited to speak at a media workshop last Saturday, 10 March 2012, on environment reporting. Thanks to Mindanao Times editor-in-chief, Amy Cabusao, for the opportunity to engage Mindanao’s media practitioners in the advocacy to protect our marine environment! The workshop, organized by the Mindanao News and Information Cooperativ […]
Talikud island scubasurero 20 February 2012
The Davao Reef Divers Club had its first club dive of the year yesterday, with 28 members taking part in the day-long activities. The main objective of the event — as is the tradition of the Club — was to give back to the marine environment, which needs our protection more than ever. This was […]